The cafe’ tucked a little inside at the entrance of the Churchgate station subway, Markiv’s, has good coffee, tea, excellent mushroom puffs, other nice snacks and pastries. Most of all it has functional airconditioners to help us bear the heat of Mumbai city.

It so happened that last week Manisha, my friend and I, were sipping coffee here, when the owners (seen in pic) were eating a meal. We two spaced out, which we usually are, did not realising they are the owners asked them taste something we had called for! Yes, laugh as you may, the couple then told us they were introducing new menu and they would like to have us both for the tasting session. Because we both told them we LOVE food and the pizza they offered was non-vegetarian. So suddenly this morning in my semi-stupor, relaxing on push-back chairs at #Insignia theatre at Inox I got a call reminding me to head straight for a tasting session. It was sheer food orgasm in store for us.

Those of us, used to fine dining, know the amount of energy and skills spent on presentation, which obviously is translated in the cost of any dish. Now many more have been exposed to this thanks to Master Chef on television. One expects it in fine dining restaurants, of course, however I would like to point out, in this cafe’ too that extra effort has been taken. The presentation is way ahead of the above-average expensive restaurants and what fantastic servers. The chef has got 100 on 100 points for the overall gastronomic experience.

This bread is etched in my childhood memory for Sunday breakfast. Brun paav, or as we know kadak paav. This has been innovatively used as a soup bowl. The advantage being, the insides of this bread get soft and you can scrape it easily to sip with the soup. The two most delicious soups – Leak and Garlic; Corn and Cheese chowder soup.

This is the lovely Spinach (see the greeen colour retained)stuffed corn and cheese Patti. It is served with a mouth-watering dip, with yellow and red peppers.

Before we finished the spinach dish, the next hot one and my absolute favourite food, the Mushrooms. These are Pickled Mushroom stuffed with Spinach and garlic. The most interesting bit, they are served on thin strips of Zucchini, both yellow and green and baked like wafer sheets. Moreover, on the sides, are slices of button mushroom served with a sweet sauce, I think it is beetroot, could be even jam. I ate as if the Mushrooms were running out of stock. Just see the way Zucchini is baked, it was attractive. This too had a nice dip with browned garlic.

This is one of the toughest dishes to make, Baked potato cheese gnochche. Tender, fluffy again well decorated with baked veggies. This we gorged on. I am a sucker for potatoes and cheese and though I felt guilty, when I asked Manisha how these Victoria Beckham and Gwyneth Paltrow types can remain so very thin, the things she told me, I rather enjoy the potatoes and cheese. I promised to walk a bit more.

Now the last is THE best. The unfortunate part of being vegetarian in a so-called anti-meat country – the way they are banning slaughter and eating of various meats we will soon be eating one another. I wish I was introduced and put on fish/ meat in my childhood, coz I would not have to suffer eating the most bland dairy product called as cottage cheese, or Paneer. My sympathies with the interim CM during the late Jayalalitha’s illness. Imagine having a name like Paneer, yah. I mean so thakela, paneer is pichpichit (in Marathi, like a wobbly slippery thing). And for the diet conscious, even far worse, something called as tofu is served. Both these need to be banned. But wait, coming to this dish, it is the Best part of the cuisine. However, since it was right at the end, I felt like a Rhino whose stomach was bursting and had there been a bed I would have simply crashed. The ABSOLUTELY DELISH dish, Three Layered Grilled Cottage Cheese steak with risotto.

Now the important part, they are soon to introduce these dishes on their daily menu. I can tell you it is a fabulous idea, there are only thali and udipi type cafe’s, else fine dining expensive ones. Markiv’s introduction of these dishes will be excellent for all those on way to their appointments for rushed ones. Also, for those like Manisha and me, who like to sit, chat, enjoy the food and complete it with a tea or coffee.

Psst, most important part, the staff do NOT throw you out if you even sip over a glass of tea forever. Moreover, they have excellent rock music. Go fast..

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